Monday, October 4, 2010
Well, I came home and picked a bunch of green peppers from the garden and started cleaning them to stuff. We took mom's recipe and made a few changes to it by adding a pint of our homemade kraut to a batch times 5. Yes, we stuffed about 30 peppers to freeze for the winter and still have more in the garden. Here is what they looked like after we stuffed them. of course there is also a pitcher of some tomato sauce to pour on them after they freeze and then add shredded mozzarella after they bake. The filling smelled so good with all the spices cookings away. It will taste so good this winter when it's cold outside.