Sunday, September 5, 2010

More pears

As of this morning we have 45 quarts and (18) 1.5 pints of pears. We still have some left so this morning we canned some Brandied pears in pint jars. They have a slight golden color to them and have to sit for at least one month to soak the favor in. Bet they will taste great this winter next to a fire with ice cream.

While the pears were processing we canned another batch of tomato soup which makes about 9-10 quarts of soup. We cut up celery, skinned tomatoes, onion, parsley and a few bay leaves. Let it cook down for a bit and then run in through a food mill and sieve. Then is must cook down to thicken and then into the pressure canner.

No comments:

Post a Comment