Friday, September 3, 2010


What do you do with 4 bushel of pears? Process and can as many as you can tolerate. Dad had a bumper crop this year while we had little in the way of pears. So we have been canning pears for several days now and have about half of them done.

Here is half of the pears canned up along with our other canned goods. So far the list includes tomato soup, roasted garlic / pepper sauce, 3 kinds of salsa, beans, peaches, 2 kinds of beets, 3 kinds of pickles, 3 kinds of peppers, squash relish, salmon and I can't remember the rest. Still have more soup, beets, beans, and apple sauce and butter to do to finish up the season.

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